After studying pastry whilst working at The Ritz Hotel in London for 9 years, I moved to West Yorkshire to take up the position of Head Pastry Chef at a newly opening luxury hotel.

 

It was my responsibility to prepare and oversee the fantastic selection of breads and sweet treats on their wonderfully extravagant menus, including Afternoon Teas, Weddings, and Corporate events.

​

1 year later, after starting my little family I made the decision to start my own business venture doing what I know and love.

 

Everything Sweet

 

Working with you, the customer is my priority.

 

I want to ensure that you receive a truly unique experience from first contact through to delivery of your chosen goods.

 

So, whether you are looking for a spectacular wedding cake, or a christening cake for that new arrival, I will capture your vision, and then design and create specifically to reflect your needs.